Diabetic conundrum #728: do you bolus 20-30 min before the food to avoid the blood sugar spike, or do you wait until the food is prepared and ready to eat before you bolus? There're downfalls to both.
If you don't pre-bolus, your blood sugar won't be as stable (assuming you're not yet a Symlin guru). If you don't wait until the food is ready, you're loadin' up on hormone with no guaranteed sugar for it to squirrel away in your cells. Use whichever cliche you like...counting chickens before they hatch...there's no such thing as a sure thing...
Tonight I decided to watch some Gilmore Girls from the lonesomeness of my hotel room. Despite the lonesomeness the room is one of the best I've stayed in this year (Marriott Residence Inn in Plainview, NY). This is proven by the complimentary bag of popcorn sitting in the kitchenette. DVD, popcorn, you know the rest. I haven't cooked popcorn in . . . probably over 5 years. I don't eat the stuff much; every once in a while I'll have it at the theater, but popcorn has no real place in my life except for spur of the moment Gilmore Girls in a hotel room moments.
So anyways, I carefully examined the carb count on the back of the back. Bolused for 40g worth of carb. Noted the "do not overcook - popcorn will scorch" warning.
Guess who scorched the fucking popcorn. Just call me Mrs. Cleaver!
I'm now two dollars lighter and had to consume snack-stand carbs that came in the form of Kellogg's "Soft Batch" chocolate chip cookies (which I give a C- for "carbs worth eating" value).
I'm looking forward to my flight home tomorrow. Long Island has been rainy, cold, and full of greasy food. Probably not a fair assessment as I'm just growing sicker of my job and I didn't exactly come here on a pleasure jaunt. I even told a senior on my team that I was probably definitely maybe possibly thinking of quitting soon sometime in the near future presently. He seems like a cool guy and has his head on straight, but I don't know if it's kosher to go around babbling about how dissatisfied you are to all of your coworkers. To be fair, he brought it up - a discussion about the culture of the American people vs the Australian people (who are becoming scarily Americanized . . . an unstoppable world trend, unfortunately).
In other news, the anniversary of my diagnosis was last Saturday and I completely forgot to celebrate or be morose about it until today. I've had a major spill in the endocrine and immune aisles for five years now, friends and neighbors, with no pimply stockboy wielding a mop in sight. The first thought that sprung to mind when I calculated the time was that I'm probably no longer considered "newly diagnosed." My diabetes would probably not be reversible at this point, if they figured out a way to save the folks who still have feebly kicking pancreases. Maybe mine is totally done now.
Diabetes seemed to be swirling around me very publicly this week for some strange reason, so I guess it was inevitable that I started to dwell on it. Aforementioned coworker (from my hypoglycemic post) announced to more than one client and coworker this week that I had diabetes - I chimed in after her PSA and explained about how I had no limitations yadda yadda yadda blah blah blah. I guess I should've been annoyed at her but to be honest, I wasn't. I had only a split second of put-on-the-spotitude at each occasion and I was only outed because of the damn "low reservoir" alarms. I've never been a pump hider, and I'd be only too happy to explain ZE TRUTH if confronted with ignorance.
I think I'll throw myself a belated d-anniversary party. With BROWNIES!